It's really quite simple to make. You just need really good quality semi-sweet chocolate, white chocolate, peppermint extract, oil, and broken/crushed candy canes.
Melt the chocolate. Add the peppermint. Spread in pan. Toss some candy canes on-top.
Then chill (the chocolate in the pan, though you are welcome to chill as well.)
Next you melt the white chocolate. Add the peppermint. Spread on-top of the semi-sweet chocolate.
Toss on more candy canes. And chill some more.
I didn't read the recipe well enough this time and used a bigger pan than the 9x9 they suggest.
That chocolate was spread pretty thin.
Once it's all chilled, just break it into pieces and enjoy!
Enjoy!
3 comments:
OMG that looks amazing. Might have to try it! Thanks!!
Have not had any time to check in, or respond to ur comments over the last few days so I come to ur post in the brief moments I have and am met with this! Did u know I make bark every year and this is the first year in ten that I didn't? :(
So i do three layers with mine and make it on the back side of one of my cookie pans covered with foil. Bc I do two layers (top and bottom) the white choc is too expensive! So this year I made those three layer peppermint bars that I pinned on Pinterest....OMG. Sooooooooo good!
Anyway, Merry Christmas A! Have a blessed time with ur boys!
T
YUM!!!
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