It's really quite simple to make. You just need really good quality semi-sweet chocolate, white chocolate, peppermint extract, oil, and broken/crushed candy canes.
Melt the chocolate. Add the peppermint. Spread in pan. Toss some candy canes on-top.
Then chill (the chocolate in the pan, though you are welcome to chill as well.)
Next you melt the white chocolate. Add the peppermint. Spread on-top of the semi-sweet chocolate.
Toss on more candy canes. And chill some more.
I didn't read the recipe well enough this time and used a bigger pan than the 9x9 they suggest.
That chocolate was spread pretty thin.
Once it's all chilled, just break it into pieces and enjoy!